I updated this recipe and reposted it since it really is a nice quick winter meal. I also finally added a photo!
4 boneless skinless chicken breast halves
4 slices deli ham
4 slices swiss cheese
1 (10 ounce) can cream of chicken soup (yes, sometimes cream-of-something soup is good!)
1/2 cup milk
1/2 cup butter
1 (6 ounce) box seasoned stuffing mix
– Preheat oven to 325 degrees.
– Spray a 9 x 13 baking dish with non-stick spray.
– Place chicken on bottom then layer with ham and cheese.
– Mix cream of chicken soup with milk and pour over chicken.
– Melt butter and mix with stuffing mix and place on top.
– Cover with foil and bake for approximately 1 hour or until juices run clear.
Linda’s Notes:
– You can easily change this recipe for fewer calories and the same taste by using skim milk, butter substitute, and low-fat ham and cheese.
– Try to get ham and butter that is lower in salt because the seasoned stuffing will give you all the salt you need.
– I use provolone cheese also in this recipe and it’s a nice variation.
– Take the cover off for the last 20 minutes if you like crunchy stuffing.
Delusions of Chefery 
I am so thrilled to find you since I am just across the water in Newport News!
Hello, as you can see this is my first post here.
Hope to receive any assistance from you if I will have some quesitons.
Thanks in advance and good luck! 🙂
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