15 Minute Omelette Muffins

This is an idea I got from Rachael Ray’s “Get Real Meals” Cookbook. I think she calls them her mini frittatas, but I think to think of them like little egg muffins with stuff inside. This is a really cool breakfast meal because it’s easy and since they go in the oven you don’t have to babysit them like realy omelettes or frittatas.

This is a very versatile recipe:
6 slot muffin pan
8 eggs (can substitue egg beaters)
Sliced or Shredded Cheese (I used swiss and sharp cheddar
1 tbsp chives
Meat or Veggies (I used ham, but broccoli or sausage would be good too)
Dash of milk
Dash of hot sauce
Salt and Pepper

– Preheat oven to 350 degrees.
– Spray muffin pan well with cooking spray.
– Put meat/veggies in cups.
– Whisk together remaining ingredients. (reserve a small amount of cheese for the top)
– Pour egg mixture in each cup until just below the fill line.
– Bake for approximately 10 minutes, or until the egg is puffed up and they are just starting to brown
– If desired, sprinkle with cheese

Linda’s Notes:
– This recipe is my new favorite thing to make for breakfast! It is like making 6 omelettes at once and not having to stay by the stove 🙂
– There are a lot of different combinations of ingredients you could use, so use your favorite omelette fillings