Yes, I too have hopped on the rollo-pretzel-pecan-m&m candy bandwagon. I saw these first at Something So Clever and they looked easy and delicious, but I’m not one for nuts. Then I saw the M&M variation the Domestic Diva did and I decided I’d throw in the towel and make a bunch for my workplace guinea pigs. They were hit! Even though the combination of ingredients sounds a little weird, even my “skeptical” boyfriend ate 10 of them.
1 Bag of Rollos (or more if you want more candies, but beware you have to unwrap foil from each one of these little guys)
1 Bag Mini-Pretzels
1 Bag Giant M&Ms (can also use pecans, peanut butter cups, etc..)
– Line a baking sheet with aluminum foil
– Preheat over to 250 degrees
– Place as many pretzels as you can fit on the baking sheet
– Top each pretzel with one Rollo
– Bake for about four minutes
– Immediately place one M&M on top of each Rollo and push down slightly
– Place baking sheet in the refrigerator for about ten minutes to set chocolate
Linda’s Notes:
– The chocolate melts down into the pretzels, so make sure and get a pretzel that is slightly bigger than the Rollos
Delusions of Chefery 
I just made these for a school party tonight. Easy, even i can make them. I love the quick stuff
for school parties. The teachers look forward to my treats
This was a great treat for the party today. I got two thank you’s for them. They loved them.