Calling this pie a cheesecake is a bit of a stretch, but it is extremely creamy and cheesy with the slightest hint of citrus. Consider this recipe to be a starting place in an on-going experiment to make an amazing dessert. 1 can of sweetened condensed milk (14 oz.) 1 8 ounce container of frozenContinue reading “No-bake Creamy Cheesecake (Pie)”
Tag Archives: vegetarian
Creamy Butternut Squash Macaroni and Cheese
6 tablespoons butter 1 cup panko bread crumbs 2 cups shredded extra-sharp Cheddar 1/2 cup grated parmesan cheese 12 ounce of macaroni noodles 3 cups whole milk, warmed 3 tablespoons all-purpose flour 1 1/2 teaspoons dry mustard 1 teaspoon fine salt 1/2 teaspoon freshly ground black pepper 1 package of frozen pureed butternut or winterContinue reading “Creamy Butternut Squash Macaroni and Cheese”
Delusions of Chefery 