vegetarian – Page 2 – Delusions of Chefery

Pineapple and Cheese Casserole

I got this recipe from a co-worker, but I am pretty sure it is an old recipe from Southern Living. This is a great Christmas or Easter side dish. 1 (20 ounce) can pineapple chunks, drain and keep juice3 tablespoons flour1/4 cup sugar1 cup grated cheddar cheese4 tablespoons melted butter1 cup crushed Ritz (or anyContinue reading “Pineapple and Cheese Casserole”

Spaghetti Pie

I saw this recipe in an old copy of Good Housekeeping that I read in the doctor’s office. Poor Good Housekeeping and Redbook… they only get my attention in waiting rooms and in line at the grocery store. These recipe is really useful if you have a lot of leftover pasta 🙂 3 ounces spaghettiContinue reading “Spaghetti Pie”

“Terrible” Steeler Eggs

This is a simple deviled eggs recipe that I use when I bring eggs to any holiday party. Last year I put them on a Steelers’ logo plate for the Super Bowl, and every time someone ate one, the Steelers scored a touchdown 🙂 I like the more basic recipes like this one for eggsContinue reading ““Terrible” Steeler Eggs”

Easy Brie Bites

This is a great appetizer to take to holiday parties. It looks really gourmet and stylish, but it is super-easy to make. You don’t have to spend a lot of time making these, but they taste and look store-bought. I got this recipe from one of the old Pillsbury Christmas recipe magazines. I save allContinue reading “Easy Brie Bites”

Macaroni and Cheese the easy way

I used to make homestyle macaroni and cheese by cooking down milk, cheese, and cornstarch and then layering the casserole. This gets to be very time-consuming and you run the risk of scorching. This recipe tastes surprisingly similar to what I used to make and it’s REALLY easy. I originally got the recipe from theContinue reading “Macaroni and Cheese the easy way”

Broccoli and Cheese Casserole

This is a great side dish for the holidays and pot-lucks. My sister used to make this years ago and called it Broccoli Casserole, but in the mid-west they sometimes call it “green rice” – which is kind of catchy 🙂 1 cup instant rice (instant) 1/2 cup chopped onion (optional) 1/4 cup milk 4Continue reading “Broccoli and Cheese Casserole”