breakfast – Delusions of Chefery

Crustless Vegetable Quiche

This is my favorite quiche recipe for making on the weekends for brunch, or for a potluck. 1 tbsp of olive oil 1 large or 2 small summer squash (zucchini or yellow) 1/2 of a tomato, chopped 1/4 of a sweet onion, chopped 1 small clove of garlic, chopped 3 large eggs 1/2 cup ofContinue reading “Crustless Vegetable Quiche”

Eggs in a coffee cup

I assure you that these eggs come out really fluffy and delicious. And it’s fast. And easy. Pass this on to every college student and single man you know. 2 eggs 2 tablespoons of milk (any kind – whatever you have to put in your coffee 2 tablespoons of shredded cheese (any cheese, measurement notContinue reading “Eggs in a coffee cup”

Eggs Presmov

This is a recipe that I love from my friend Susie. It’s good right out of the oven and still good re-heated three days later. I recommend this for brunch or to make if you need to feed breakfast to house guests 🙂 Update: I love adding a can of Ro-Tel to this! 6 eggs,Continue reading “Eggs Presmov”

15 Minute Omelette Muffins

This is an idea I got from Rachael Ray’s “Get Real Meals” Cookbook. I think she calls them her mini frittatas, but I think to think of them like little egg muffins with stuff inside. This is a really cool breakfast meal because it’s easy and since they go in the oven you don’t haveContinue reading “15 Minute Omelette Muffins”

Easy Breakfast Casserole

I got this recipe from The Domestic Diva. 8 white bread slices, cut into cubes1 pound bulk pork sausage, crumbled and cooked 1-1/2 cups grated sharp cheddar10 large eggs2 cups milk (do not use lowfat or nonfat)2 teaspoons dry mustard1 teaspoon saltPepper Grease baking dish.Place bread in prepared dish.Top with sausage and cheese.Beat together eggsContinue reading “Easy Breakfast Casserole”