Ranch Chicken-Cheese Ball

This is another great recipe for parties and pot-lucks that I got from one of my co-workers. It’s really easy, tastes great, and it much healthier than a lot of other holiday dip recipes. 1 (5 ounce) can chunk chicken, drained 1 (1/2 ounce) package ranch dressing mix 2 (8 ounce) packages cream cheese, softenedContinue reading “Ranch Chicken-Cheese Ball”

Quick Chicken (or leftover Turkey)-Bacon-Ranch Wraps

Wraps are so convenient for lunch or dinner so I end up making them a lot when I am in a bind for something quick to fix. I find this recipe to be the easiest for making quick, easy, and tasty chicken wraps. If you don’t like the rotisserie chicken, then sliced turkey or chickenContinue reading “Quick Chicken (or leftover Turkey)-Bacon-Ranch Wraps”

Baked Cheese and Artichoke Dip

My sister made this dip for years at her holiday parties. I lost the original recipe, but I experimented and improvised to come up with my own version. 2 cups mayonnaise (I recommend Helmann’s) 2 cups parmesan cheese (grated) 2 cans artichoke hearts in water (drained, cut into small pieces) 1 clove of garlic, mincedContinue reading “Baked Cheese and Artichoke Dip”

Wendy’s Sausage Balls

My friend Wendy makes these sausage balls every year and they’re so good! I couldn’t remember the exact measurements that she uses, so I tried Paula Deen‘s this year and they’re the same πŸ™‚ 1 lb. lean sausage (at room temperature)1 cup grated sharp cheese (at room temperature)2 1/2 cups bisquick – Blend sausage andContinue reading “Wendy’s Sausage Balls”

“Terrible” Steeler Eggs

This is a simple deviled eggs recipe that I use when I bring eggs to any holiday party. Last year I put them on a Steelers’ logo plate for the Super Bowl, and every time someone ate one, the Steelers scored a touchdown πŸ™‚ I like the more basic recipes like this one for eggsContinue reading ““Terrible” Steeler Eggs”

No-Knead Bread from Co-worker Ben

Easy bread recipe, originally from the New York Times This recipe makes wonderful bread, it has a really crispy crust but a nice soft center. Prep time: 5 minutesCook time: 45 minutes The day before you want to eat the bread 3 Cups of flourΒΌ teaspoon of instant yeast (yes, just a ΒΌ teaspoon)1.5 teaspoonsContinue reading “No-Knead Bread from Co-worker Ben”