Linda

Baked Cheese and Artichoke Dip

My sister made this dip for years at her holiday parties. I lost the original recipe, but I experimented and improvised to come up with my own version. 2 cups mayonnaise (I recommend Helmann’s) 2 cups parmesan cheese (grated) 2 cans artichoke hearts in water (drained, cut into small pieces) 1 clove of garlic, mincedContinue reading “Baked Cheese and Artichoke Dip”

Open-Faced Berry Pie

I had a surplus of frozen pie crusts so I went searching for berry pies that did not require a top crust and found this on Epicurious and modified it a bit for the ingredients that I had on hand. It really came out good and went over well for a holiday get-together even thoughContinue reading “Open-Faced Berry Pie”

Pineapple and Cheese Casserole

I got this recipe from a co-worker, but I am pretty sure it is an old recipe from Southern Living. This is a great Christmas or Easter side dish. 1 (20 ounce) can pineapple chunks, drain and keep juice3 tablespoons flour1/4 cup sugar1 cup grated cheddar cheese4 tablespoons melted butter1 cup crushed Ritz (or anyContinue reading “Pineapple and Cheese Casserole”

Wendy’s Sausage Balls

My friend Wendy makes these sausage balls every year and they’re so good! I couldn’t remember the exact measurements that she uses, so I tried Paula Deen‘s this year and they’re the same 🙂 1 lb. lean sausage (at room temperature)1 cup grated sharp cheese (at room temperature)2 1/2 cups bisquick – Blend sausage andContinue reading “Wendy’s Sausage Balls”

Easy, versatile BBQ

This is a modified version of a recipe from Rachael Ray for BBQ sammies. I use the basic sauce for all kinds of BBQ. For the sauce base:I remember the main ingredients by the 4, 3, 2, 1 (double for large amounts of meat):4 tablespoons tomato paste3 tablespoons dark brown sugar2 tablespoons Worcestershire sauce1 tablespoonContinue reading “Easy, versatile BBQ”

Spaghetti Pie

I saw this recipe in an old copy of Good Housekeeping that I read in the doctor’s office. Poor Good Housekeeping and Redbook… they only get my attention in waiting rooms and in line at the grocery store. These recipe is really useful if you have a lot of leftover pasta 🙂 3 ounces spaghettiContinue reading “Spaghetti Pie”

Easy Breakfast Casserole

I got this recipe from The Domestic Diva. 8 white bread slices, cut into cubes1 pound bulk pork sausage, crumbled and cooked 1-1/2 cups grated sharp cheddar10 large eggs2 cups milk (do not use lowfat or nonfat)2 teaspoons dry mustard1 teaspoon saltPepper Grease baking dish.Place bread in prepared dish.Top with sausage and cheese.Beat together eggsContinue reading “Easy Breakfast Casserole”

Flaky Deli Slices

This is a great idea for appetizers, or an easy meal. I got the original recipe from one of those free Pillsbury coupon books that they sometimes handout in the grocery store. This was the 39th “Bake Off” winner 🙂 1 Pkg. Refridgerated Pie CrustsAnything you would normally put in a hot sandwich!(original recipe recommendsContinue reading “Flaky Deli Slices”

Feta-Topped Chicken

This is what is for dinner tonight! I am going to try a side of green beans stir-fried in the same dressing, or a side salad. From Betty Crocker 4 boneless skinless chicken breast halves (1 1/4 lb)2 tablespoons balsamic vinaigrette dressing1 teaspoon Italian seasoning1/4 teaspoon seasoned pepper1 large roma (plum) tomato, cut into 8Continue reading “Feta-Topped Chicken”

“Terrible” Steeler Eggs

This is a simple deviled eggs recipe that I use when I bring eggs to any holiday party. Last year I put them on a Steelers’ logo plate for the Super Bowl, and every time someone ate one, the Steelers scored a touchdown 🙂 I like the more basic recipes like this one for eggsContinue reading ““Terrible” Steeler Eggs”