I assure you that these eggs come out really fluffy and delicious. And it’s fast. And easy. Pass this on to every college student and single man you know.
2 eggs
2 tablespoons of milk (any kind – whatever you have to put in your coffee
2 tablespoons of shredded cheese (any cheese, measurement not exact)
Salt/Pepper/Garlic powder as desired
– Coat coffee cup with cooking spray.
– Add ingredients and mix until well blended.
– Microwave for 45 seconds and stir. Microwave until the eggs are fully set, usually another 45 seconds.
– Top with shredded cheese and serve.
Linda’s Notes:
– I added a little hot sauce and chopped tomatoes to mine, but you could put anything in this that you’d like in an omelette or scramble.
– The eggs continue to cook a bit after they come out of the microwave, so after adding the cheese let them sit for 30 seconds before digging in.
Delusions of Chefery 