This might be the easiest dip to take to a work function or party (maybe a Superbowl party?). I don’t eat pork, but I substitute mild or spicy Italian turkey sausage and it’s just as good.
1 lb of Italian sausage (mild or spicy)
1 can of Ro-tel, drained
2 8 oz packages of cream cheese
– Cook sausage on medium-hight heat in a skillet until fully cooked.
– Drain sausage well and return to the skillet on low-heat.
– Mix in Ro-tel and cheese and stir until well blended and hot.
Linda’s Notes:
– If you’re serving this at a party, use a small crockpot so it stays warm and creamy and serve with tortilla chips
– You can use any kind of sausage as long as it has typical sausage seasoning
– If you want more spicy, add hot sauce to your likening
– I have had this with just one package of cream cheese and it was just chunkier and less creamy, but still fabulous!
Delusions of Chefery 