January 2012 – Delusions of Chefery

Eggs in a coffee cup

I assure you that these eggs come out really fluffy and delicious. And it’s fast. And easy. Pass this on to every college student and single man you know. 2 eggs 2 tablespoons of milk (any kind – whatever you have to put in your coffee 2 tablespoons of shredded cheese (any cheese, measurement notContinue reading “Eggs in a coffee cup”

3-ingredient, 3-step Sausage Dip

This might be the easiest dip to take to a work function or party (maybe a Superbowl party?). I don’t eat pork, but I substitute mild or spicy Italian turkey sausage and it’s just as good. 1 lb of Italian sausage (mild or spicy) 1 can of Ro-tel, drained 2 8 oz packages of creamContinue reading “3-ingredient, 3-step Sausage Dip”