Since all local CSAs are overloading us with many, MANY varieties of squash, this is a great opportunity to share my stuffed eggplant. This is loosely adapted from Food Network’s Michael Chiarello. 1 eggplant (should be large to hold all the stuffing) 1/2 pound ground turkey (or beef) 1 onion, diced 1 red or greenContinue reading “Stuffed Eggplant”