Mexican “Power” Dip

This is a tasty, easy and inexpensive appetizer to make for Cinco de Mayo!

1 can of chopped tomatoes (drained)*, or a cup of fresh chopped tomatoes

Juice of half of a lime

1/2 cup of corn (cooked frozen or canned)

Mexican hot sauce (to taste)

1/4 cup chopped green onions

1 16 oz container of sour cream

1 8 oz package of cream cheese (softened)

1 package of taco seasoning

1 cup guacamole dip*

1/2 container of chunky salsa

1 cup of shredded cheese (Mexican, Pepper Jack, or Cheddar)

1/4 cup of feta or goat cheese

– Mix together the sour cream, cream cheese, and taco seasoning

– Spread in an even layer in a large bowl

– Spread guacamole dip over cheese layer

– Spread salsa over guacamole layer

– Mix together tomatoes, beans, corn, lime juice, hot sauce and onions

– Spread mixture over salsa layer

– Sprinkle shredded cheese over vegetable layer

– Sprinkle goat cheese over shredded cheese

Optional: Make a refried bean or seasoned taco meat layer between layers 1 and 2

* I use organic, fire-roasted canned tomatoes and Wholly brand guacamole dip