May 2011 – Delusions of Chefery

Orange White and Dark Chocolate Bread Pudding

This is a variation of my chocolate-banana-bread-pudding, but instead using the fresh oranges from the local farmer’s market. Not only is the orange flavor great with the chocolate, but the overall consistency of the bread pudding is better! 1 loaf of french bread, or other firm bread such as challah Juice of one normal-sizeContinue reading “Orange White and Dark Chocolate Bread Pudding”

Mexican “Power” Dip

This is a tasty, easy and inexpensive appetizer to make for Cinco de Mayo! 1 can of black beans (drained and rinsed well) 1 can of chopped tomatoes (drained)*, or a cup of fresh chopped tomatoes Juice of half of a lime 1/2 cup of corn (cooked frozen or canned) Mexican hot sauce (to taste)Continue reading “Mexican “Power” Dip”