Tonight’s dinner was another installment of what I did with my CSA.The turkey sausage was also from one of the sales at Farm Fresh which made this meal about $2.50 + cost of produce.
1 1/2 cups of sliced leeks (wash these very, very, very well)
1 small cabbage, sliced
1/2 cup of chicken or vegetable broth
1 lb of sweet italian turkey sausage
1 pinch each of salt and pepper
1 tablespoon of olive oil
– Cook leeks in pan with olive oil over medium heat until soft
– Add turkey sausage and cook until fully cooked
– Begin adding cabbage in small batches and cook until tender and fully cooked
Delusions of Chefery 