Eggs Presmov

This is a recipe that I love from my friend Susie. It’s good right out of the oven and still good re-heated three days later. I recommend this for brunch or to make if you need to feed breakfast to house guests 🙂

Update: I love adding a can of Ro-Tel to this!

1 cup of milk

2 teaspoons of sugar

1 teaspoon of salt

1 teaspoon of baking powder

4 oz of monterey or pepper jack cheese (1/2 of a package) , shredded

4 oz of cream cheese (1/2 of a package), cubed

8 oz of cottage cheese (1/2 of a package)

3 tablespoons of butter, cubed

1/2 cup of flour

chives or parsley for garnish

– Preheat oven for 325

– Whisk eggs, milk, sugar, and salt together in a bowl

– Add cheeses and butter and mix

– Add flour and baking powder just before baking

– Bake for 45 minutes in a greased 9 x 12 baking dish

Linda’s Notes:

– I add a little more jack cheese than the recipe asks for, part of each variety so there is a little kick but not too overly spicy

– This can be mixed the night before, as long as the flour and baking powder are not added until the last minute

– You can add sausage that has been carefully drained, or a can of Ro-Tel for extra spiciness and tomatoes