Tonight’s dinner was another installment of what I did with my CSA.The turkey sausage was also from one of the sales at Farm Fresh which made this meal about $2.50 + cost of produce. 1 1/2 cups of sliced leeks (wash these very, very, very well) 1 small cabbage, sliced 1/2 cup of chicken orContinue reading “Turkey Sausage and Cabbage”
Monthly Archives: April 2011
Eggs Presmov
This is a recipe that I love from my friend Susie. It’s good right out of the oven and still good re-heated three days later. I recommend this for brunch or to make if you need to feed breakfast to house guests 🙂 Update: I love adding a can of Ro-Tel to this! 6 eggs,Continue reading “Eggs Presmov”
Cornflake-encrusted Chicken
This chicken recipe is pretty awesome. I even accidentally left out the parmesan cheese when I made it and it was still great. I’d like to say it’s healthy since it’s baked and not fried, but not if you eat all four portions 🙂 4-5 chicken breasts (use organic or a good brand of chickenContinue reading “Cornflake-encrusted Chicken”
What I made with my CSA: Part Deux
Stir-fried Bok Choy Although I was perplex as to what to do with Bok Choy (Chinese Cabbage) at first, I ended up preparing it in a similar fashion to the Kale (What I made with my CSA Part 1). However, I ended the Bok Choy much more because it was much softer and lacked theContinue reading “What I made with my CSA: Part Deux”
What I made with my CSA Part 1
Friday I got my first Community-supported agriculture load of kale, turnips, grapefruit, cilantro, chives, collards, bok choy, and radishes. Some of that went to my Mom, but the rest I am trying to use each night. Here is the simple recipe (method, really) that I used for the kale! Sautéed Kale 1 half of anContinue reading “What I made with my CSA Part 1”
Delusions of Chefery 