Breakfast burritos for brunch with ingredients on hand:
2 sundried tomato chicken sausages
8 medium eggs
Half of a yellow onion
1 small yellow squash
2 cups frozen hashbrowns
4 ounces goat cheese
Dash of garlic powder
Dash of smoked paprika
Dash of milk
– Brown hashbrowns, onions
– Add chopped sausage and squash; Cook until tender.
– Add eggs beaten with milk, garlic powder and paprika.
– Scramble mixture together until eggs are cooked.
– Stir in goat cheese and serve on tortilla.
The only change I would make would be to add some plum tomatoes and fresh ground pepper.
— Post From My iPhone
Delusions of Chefery 