This is another great recipe for parties and pot-lucks that I got from one of my co-workers. It’s really easy, tastes great, and it much healthier than a lot of other holiday dip recipes.
1 (5 ounce) can chunk chicken, drained
1 (1/2 ounce) package ranch dressing mix
2 (8 ounce) packages cream cheese, softened
1 cup pecans, chopped and toasted
– Combine chicken, salad dressing mix and cream cheese in a mixing bowl.
– Beat at medium speed with an electric mixer just until blended.
– Chill in the refrigerator or freezer until mixture is more stiff and can be molded.
– Shape into a ball and roll in pecans.
– Cover and chill.
– Serve with wheat crackers.
Linda’s Notes:
– You can use low-fat cream cheese in this recipe to cut a few extra calories.
Delusions of Chefery 