This is another great recipe for parties and pot-lucks that I got from one of my co-workers. It’s really easy, tastes great, and it much healthier than a lot of other holiday dip recipes. 1 (5 ounce) can chunk chicken, drained 1 (1/2 ounce) package ranch dressing mix 2 (8 ounce) packages cream cheese, softenedContinue reading “Ranch Chicken-Cheese Ball”
Monthly Archives: November 2008
Lemon-Raspberry Cream Bars
This recipe is adapted from one of the older Betty Crocker quarterly cookbooks. I am definitely not a great cake baker and these squares turned out looking just like the picture in the book. The only tricky part is spreading the cake batter in the pan, but I used cooking spray with flour on theContinue reading “Lemon-Raspberry Cream Bars”