Although they are generally healthy, and don’t make you heat up your kitchen with an hour-long oven bake… I just don’t like salads. I definitely like most of the ingredients in most salads, but the large amount of lettuce and lack of bread just kind of leaves me unfulfilled. If I do order a salad at dinner I like a nicoise or a crispy chicken salad because they are really a three course meal in a bowl. So this little confession leads me to this recipe idea… the cobb salad wrap. All the great things that make up the salad, but in a nice chewy, healthy wrap. The amount of wraps that this makes depends on how full you stuff the tortillas.
Cobb Salad Wrap
1 package of flavored tortillas (I like spinach)
4 hardboiled eggs, chopped
4 pieces of crumbled crispy cooked bacon
1 package of dark green lettuce in a bag (I like romaine mix)
1 diced tomato
appr. 1/2 cup low fat bleu cheese dressing
4 pieces of ham, diced
Salt and Pepper
1 cup shredded colby-jack cheese
1/2 cup of cooked chicken breast, chopped
1/2 avocado, chopped
– Combine all ingredients, except lettuce and tortillas in a large bowl.
– Mix ingredients well and salt and pepper to taste.
– Warm tortillas gently in the microwave until they are soft.
– Put a large spoonful of the salad mixture on each tortila and top with lettuce.
– Wrap up tortilla and cut in two pieces.
Delusions of Chefery 