January 2008 – Delusions of Chefery

Chicken Cordon Bleu for the Lazy

I updated this recipe and reposted it since it really is a nice quick winter meal. I also finally added a photo! 4 boneless skinless chicken breast halves4 slices deli ham4 slices swiss cheese1 (10 ounce) can cream of chicken soup (yes, sometimes cream-of-something soup is good!)1/2 cup milk1/2 cup butter1 (6 ounce) box seasonedContinue reading “Chicken Cordon Bleu for the Lazy”

Herb-apricot Chicken and Butternut Squash Risotto

This recipe is two of three parts of a Rachael Ray show. The risotto was really, really good. The best thing about it is Rachael’s method of using cooked, frozen squash. Peeling a whole butternut squash will remove all fun from the meal. The chicken was pretty good, but I think it had a littleContinue reading “Herb-apricot Chicken and Butternut Squash Risotto”