Wasabi and Panko – Crusted Pork Tenderloin

This is a variation on a previous recipe that I posted previously. I think using the tenderloin is much better than the pork chops. Pork Tenderloin1 cup panko (Japanese breadcrumbs – other kinds of light breadcrumbs could work)1 large egg white, lightly beaten1 average size tenderloinPeanut oil (vegetable oil is fine too) Sauce (you mayContinue reading “Wasabi and Panko – Crusted Pork Tenderloin”