Monthly Archives: May 2007

Course Salt1 pound Spaghetti1/3 pound pancetta, cured Italian meat, chopped (bacon works too)2 tablespoons4 or 5 cloves garlic, finely chopped1/4 teaspoon crushed red pepper flakes, crushed in palm of hand1/2 cup dry white wine or chicken stock2 large egg yolks3 tablespoons Parmesan CheeseA handful fresh parsley leaves, finely choppedA few grinds black pepper – PlaceContinue reading “Rachael’s Bacon and Egg Carbonara”