This is a really easy pillsbury recipe that I got from one of those little magazines you find in the grocery store checkout. The original name was really boring, so after taking them to work they got renamed as Naked Snickers (or Naked Gooey-Nuts).
I changed the recipe a little to my taste:
1 can Pillsbury’s refrigerated crescent rolls
1 cup each of white and semi-sweet chocolate chips
2 cups of nuts (I used peanuts, but cashews and almonds would be great too)
1 can (14 oz) condensed milk – not evaporated
– Preheat oven to 350 degrees.
– Spray bottom of 13 X 9 inch pan with cooking spray.
– Unroll dough into 2 long rectangles and press into pan.
– Pinch together where the triangles are separated.
– Back 5 minutes
– Sprinkle with the chocolate and nuts.
– Pour entire can of condensed milk on top.
– Bake 15-20 minutes or until golden brown.
– Cool 10 minutes.
– Run knife around eges of pan to loosen.
– Cool another 30 minutes and refrigerate for 30 minutes to set.
– Cut into bars.
Sinse these are made with condensed milk, you can store them at room temperature. Keeping them cold tends to make them harder to eat.
Delusions of Chefery 