Wasabi and Panko-Crusted Pork

I got this recipe from cooking light, but I promise when you eat it you will not believe that you are eating something low-cal 🙂 Pork Chops1 cup panko (Japanese breadcrumbs – find these in the international aisle) 1 large egg white, lightly beaten 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)Continue reading “Wasabi and Panko-Crusted Pork”

Easy Foiled Salmon and Simple Risotto

The salmon hardly even needs a recipe because the prep time is about 5 minutes and it’s about as easy as it gets. The salmon also requires no dishes so it’s immediately my favorite meal to make. I got this idea by ust doing a google search on what I thought people might bake withContinue reading “Easy Foiled Salmon and Simple Risotto”