Wendy’s Sausage Balls

My friend Wendy makes these sausage balls every year and they’re so good! I couldn’t remember the exact measurements that she uses, so I tried Paula Deen‘s this year and they’re the same 🙂

1 lb. lean sausage (at room temperature)
1 cup grated sharp cheese (at room temperature)
2 1/2 cups bisquick

– Blend sausage and cheese in a large bowl (hands work best here).
– Add bisquick and mix thoroughly.
– Roll into small balls (1 inch) and bake at 350 degrees for 20 to 30 minutes.
– Serve warm or at room temperature.