This is what is for dinner tonight! I am going to try a side of green beans stir-fried in the same dressing, or a side salad.
From Betty Crocker
4 boneless skinless chicken breast halves (1 1/4 lb)
2 tablespoons balsamic vinaigrette dressing
1 teaspoon Italian seasoning
1/4 teaspoon seasoned pepper
1 large roma (plum) tomato, cut into 8 slices
1/4 cup crumbled feta cheese (1 oz)
– Set oven control to broil. Brush both sides of chicken breasts with dressing. Sprinkle both sides with Italian seasoning and seasoned pepper. Place on rack in broiler pan.
– Broil with tops 4 inches from heat about 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Top with tomato and cheese. Broil 2 to 3 minutes longer or until cheese is lightly browned.
Linda’s Notes:
– I don’t usually have Italian seasoning around the kitchen, so I substitute grill seasoning for chicken and maybe some basil/parsley.
– A variation might be to cut up the chicken and put it in a salad with the tomatoes, feta, dressing, and some fresh spinach.
Delusions of Chefery 